Effect of Rootstock on Citrus Fruit Quality: A Review
Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and abiotic conditions, it becoming a key factor to face the current era of climate change. Although the emphasis of most studies on rootstocks has been placed on the yield and optimization of the citrus fruit gr...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7712 https://www.tandfonline.com/doi/abs/10.1080/87559129.2021.1978093?journalCode=lfri20 |
| _version_ | 1855032656632217600 |
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| author | Morales, Julia Bermejo, Almudena Navarro, Pilar Quinones, Ana Salvador, Alejandra |
| author_browse | Bermejo, Almudena Morales, Julia Navarro, Pilar Quinones, Ana Salvador, Alejandra |
| author_facet | Morales, Julia Bermejo, Almudena Navarro, Pilar Quinones, Ana Salvador, Alejandra |
| author_sort | Morales, Julia |
| collection | ReDivia |
| description | Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and abiotic conditions, it becoming a key factor to face the current era of climate change. Although the emphasis of most studies on rootstocks has been placed on the yield and optimization of the citrus fruit grown in different environments, other studies have paid attention to the effect of rootstock on fruit quality. Hence, the quality of citrus fruit is becoming increasingly more relevant as consumers demand high internal and external qualities to eat citrus fruit fresh. To better understand how rootstock influences citrus fruit quality, the literature that focuses on physico-chemical parameters, nutritional compounds and physiological disorders has been revised. This review points out the influence that the external aspects surrounding plants has on fruit quality, such as the rootstock/scion interaction, the water uptake capacity of roots, the modification of the photosynthetic rate or availability of nutrient minerals. |
| format | article |
| id | ReDivia7712 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | ReDivia77122025-04-25T14:48:30Z Effect of Rootstock on Citrus Fruit Quality: A Review Morales, Julia Bermejo, Almudena Navarro, Pilar Quinones, Ana Salvador, Alejandra Nutritional quality Volatiles Fruit color Rind thickness Peel disorders Juice content F30 Plant genetics and breeding F02 Plant propagation F40 Plant ecology F60 Plant physiology and biochemistry Q01 Food science and technology Q04 Food composition Sugars Organic acids Vitamin c Phenolic compounds Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and abiotic conditions, it becoming a key factor to face the current era of climate change. Although the emphasis of most studies on rootstocks has been placed on the yield and optimization of the citrus fruit grown in different environments, other studies have paid attention to the effect of rootstock on fruit quality. Hence, the quality of citrus fruit is becoming increasingly more relevant as consumers demand high internal and external qualities to eat citrus fruit fresh. To better understand how rootstock influences citrus fruit quality, the literature that focuses on physico-chemical parameters, nutritional compounds and physiological disorders has been revised. This review points out the influence that the external aspects surrounding plants has on fruit quality, such as the rootstock/scion interaction, the water uptake capacity of roots, the modification of the photosynthetic rate or availability of nutrient minerals. 2021-10-28T15:28:06Z 2021-10-28T15:28:06Z 2021 article acceptedVersion Morales, J., Bermejo, A., Navarro, P., Quiñones, A. & Salvador, A. (2021). Effect of Rootstock on Citrus Fruit Quality: A Review. Food Reviews International, Published online: 10 Oct 2021, 1-19. 8755-9129 1525-6103 http://hdl.handle.net/20.500.11939/7712 10.1080/87559129.2021.1978093 https://www.tandfonline.com/doi/abs/10.1080/87559129.2021.1978093?journalCode=lfri20 en This study has been supported by Instituto Valenciano de Investigaciones Agrarias and co-financed by European Social Fund. Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | Nutritional quality Volatiles Fruit color Rind thickness Peel disorders Juice content F30 Plant genetics and breeding F02 Plant propagation F40 Plant ecology F60 Plant physiology and biochemistry Q01 Food science and technology Q04 Food composition Sugars Organic acids Vitamin c Phenolic compounds Morales, Julia Bermejo, Almudena Navarro, Pilar Quinones, Ana Salvador, Alejandra Effect of Rootstock on Citrus Fruit Quality: A Review |
| title | Effect of Rootstock on Citrus Fruit Quality: A Review |
| title_full | Effect of Rootstock on Citrus Fruit Quality: A Review |
| title_fullStr | Effect of Rootstock on Citrus Fruit Quality: A Review |
| title_full_unstemmed | Effect of Rootstock on Citrus Fruit Quality: A Review |
| title_short | Effect of Rootstock on Citrus Fruit Quality: A Review |
| title_sort | effect of rootstock on citrus fruit quality a review |
| topic | Nutritional quality Volatiles Fruit color Rind thickness Peel disorders Juice content F30 Plant genetics and breeding F02 Plant propagation F40 Plant ecology F60 Plant physiology and biochemistry Q01 Food science and technology Q04 Food composition Sugars Organic acids Vitamin c Phenolic compounds |
| url | http://hdl.handle.net/20.500.11939/7712 https://www.tandfonline.com/doi/abs/10.1080/87559129.2021.1978093?journalCode=lfri20 |
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