Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
A comparative study of the primary and secondary metabolites of the juice of several mandarin cultivars with different pollination, seed production and parthenocarpic abilities was carried out, and the antioxidant capacity of the hydrophilic fraction was measured. Correlation by a Principal Componen...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Scientific Research Publishing
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7710 https://www.scirp.org/journal/paperinformation.aspx?paperid=67270 |
| _version_ | 1855492344399265792 |
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| author | Bermejo, Almudena Pardo, José Morales, Julia Cano, Antonio |
| author_browse | Bermejo, Almudena Cano, Antonio Morales, Julia Pardo, José |
| author_facet | Bermejo, Almudena Pardo, José Morales, Julia Cano, Antonio |
| author_sort | Bermejo, Almudena |
| collection | ReDivia |
| description | A comparative study of the primary and secondary metabolites of the juice of several mandarin cultivars with different pollination, seed production and parthenocarpic abilities was carried out, and the antioxidant capacity of the hydrophilic fraction was measured. Correlation by a Principal Component Analysis and a Cluster Analysis was used. By a multivariate analysis, the 15 citrus cultivars were clustered into four groups consistently with citrus types. The presented data are an important factor for choosing varieties with high potential as a nutraceutical source. These aspects are necessary as consumers demand prevention of health problems through nutrition and certain fruit quality traits, including fruit size, internal quality, good rind color and easy peeling. |
| format | Artículo |
| id | ReDivia7710 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Scientific Research Publishing |
| publisherStr | Scientific Research Publishing |
| record_format | dspace |
| spelling | ReDivia77102025-04-25T14:48:30Z Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites Bermejo, Almudena Pardo, José Morales, Julia Cano, Antonio Antioxidant capacity F60 Plant physiology and biochemistry Q01 Food science and technology Q04 Food composition S01 Human nutrition - General aspects Carotenoids Citrus Flavonoids Organic acids Sugars Vitamin c A comparative study of the primary and secondary metabolites of the juice of several mandarin cultivars with different pollination, seed production and parthenocarpic abilities was carried out, and the antioxidant capacity of the hydrophilic fraction was measured. Correlation by a Principal Component Analysis and a Cluster Analysis was used. By a multivariate analysis, the 15 citrus cultivars were clustered into four groups consistently with citrus types. The presented data are an important factor for choosing varieties with high potential as a nutraceutical source. These aspects are necessary as consumers demand prevention of health problems through nutrition and certain fruit quality traits, including fruit size, internal quality, good rind color and easy peeling. 2021-10-28T15:27:37Z 2021-10-28T15:27:37Z 2016 article publishedVersion Bermejo, A., Pardo, J. L., Morales, J. & Cano, A. (2016). Comparative study of bioactive components and quality from juices of different mandarins: discriminant multivariate analysis of their primary and secondary metabolites. Agricultural Sciences, 7(6), 341-351. 2156-8553 (print-ISSN) 2156-8561 (online-ISSN) http://hdl.handle.net/20.500.11939/7710 10.4236/as.2016.76035 https://www.scirp.org/journal/paperinformation.aspx?paperid=67270 en info:eu-repo/grantAgreement/MINECO/Programa Estatal de i+D+i Orientada a los Retos de la Sociedad/RTA2013-00043-C02-01//CARACTERIZACIÓN Y EVALUACIÓN POSTCOSECHA DE NUEVAS VARIEDADES DE CAQUI E INNOVACIÓN DE LA TECNOLOGÍA POSTCOSECHA PARA EL CULTIVAR ROJO BRILLANTE info:eu-repo/grantAgreement/MICINN/Programa Nacional de Investigación Fundamental/RTA2011-00052-00-00 This work has been supported by RTA2011-00052-00-00 and RTA2013-00043-C02-01 from INIA (Spain), and by the Consellería de Agricultura, Pesca y Alimentación (Valencia, Spain). Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess Scientific Research Publishing electronico |
| spellingShingle | Antioxidant capacity F60 Plant physiology and biochemistry Q01 Food science and technology Q04 Food composition S01 Human nutrition - General aspects Carotenoids Citrus Flavonoids Organic acids Sugars Vitamin c Bermejo, Almudena Pardo, José Morales, Julia Cano, Antonio Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites |
| title | Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites |
| title_full | Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites |
| title_fullStr | Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites |
| title_full_unstemmed | Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites |
| title_short | Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites |
| title_sort | comparative study of bioactive components and quality from juices of different mandarins discriminant multivariate analysis of their primary and secondary metabolites |
| topic | Antioxidant capacity F60 Plant physiology and biochemistry Q01 Food science and technology Q04 Food composition S01 Human nutrition - General aspects Carotenoids Citrus Flavonoids Organic acids Sugars Vitamin c |
| url | http://hdl.handle.net/20.500.11939/7710 https://www.scirp.org/journal/paperinformation.aspx?paperid=67270 |
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