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Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene

Main Authors: Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.
Format: poster
Language:Inglés
Published: 2021
Subjects:
Persimmons
IVIA
Ripening dates
New varieties
IVIA's germplasm collection
E21 Agro-industry
F30 Plant genetics and breeding
F60 Plant physiology and biochemistry
Q01 Food science and technology
Ripening
Ethylene
Diospyros kaki
Commercial strategy
Germplasm collections
Genes
Online Access:http://hdl.handle.net/20.500.11939/7638
https://www.actahort.org/books/1338/1338_34.htm
Description not available.

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