Natural drying of ‘Rojo Brillante’ persimmon
Air drying is a consolidated technique for persimmon fruit in several Asian countries, presenting advantages regarding to the characteristics of the new product and the extension of fruit´s commercialization period. In Spain, it would be a good alternative to reduce fruit losses associated with its...
| Autores principales: | , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7636 https://www.ishs.org/symposium/699 |
| _version_ | 1855032643202056192 |
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| author | Vilhena, Nariane Q. Llorca, Empar Gil, Rebeca Moraga, Gemma Salvador, Alejandra |
| author_browse | Gil, Rebeca Llorca, Empar Moraga, Gemma Salvador, Alejandra Vilhena, Nariane Q. |
| author_facet | Vilhena, Nariane Q. Llorca, Empar Gil, Rebeca Moraga, Gemma Salvador, Alejandra |
| author_sort | Vilhena, Nariane Q. |
| collection | ReDivia |
| description | Air drying is a consolidated technique for persimmon fruit in several Asian countries, presenting advantages regarding to the characteristics of the new product and the extension of fruit´s commercialization period. In Spain, it would be a good alternative to reduce fruit losses associated with its management and seasonality. The aim of this study was to evaluate the physicochemical and microstructural changes during the drying of persimmon Rojo Brillante the main cultivar produced in Spain. |
| format | poster |
| id | ReDivia7636 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | ReDivia76362025-04-25T14:54:34Z Natural drying of ‘Rojo Brillante’ persimmon Vilhena, Nariane Q. Llorca, Empar Gil, Rebeca Moraga, Gemma Salvador, Alejandra Fruit losses Microstructural changes Rojo brillante Persimmons Physicochemical changes J10 Handling, transport, storage and protection of agricultural products F60 Plant physiology and biochemistry Q01 Food science and technology Q02 Food processing and preservation Air drying Postharvest activities Physicochemical properties Spain Cultivars Air drying is a consolidated technique for persimmon fruit in several Asian countries, presenting advantages regarding to the characteristics of the new product and the extension of fruit´s commercialization period. In Spain, it would be a good alternative to reduce fruit losses associated with its management and seasonality. The aim of this study was to evaluate the physicochemical and microstructural changes during the drying of persimmon Rojo Brillante the main cultivar produced in Spain. 2021-10-01T13:06:44Z 2021-10-01T13:06:44Z 2021 poster Vilhena, N. Q., Llorca, E., Gil, R., Moraga, G. & Salvador, A. (2021). Natural drying of ‘Rojo Brillante’ persimmon. Poster presented at: 7th International Symposium on Persimmon (Kaki 2020), Nara, Japan. http://hdl.handle.net/20.500.11939/7636 https://www.ishs.org/symposium/699 en 2021-09-20 7th International Symposium on Persimmon Nara, Japan (on-line) Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | Fruit losses Microstructural changes Rojo brillante Persimmons Physicochemical changes J10 Handling, transport, storage and protection of agricultural products F60 Plant physiology and biochemistry Q01 Food science and technology Q02 Food processing and preservation Air drying Postharvest activities Physicochemical properties Spain Cultivars Vilhena, Nariane Q. Llorca, Empar Gil, Rebeca Moraga, Gemma Salvador, Alejandra Natural drying of ‘Rojo Brillante’ persimmon |
| title | Natural drying of ‘Rojo Brillante’ persimmon |
| title_full | Natural drying of ‘Rojo Brillante’ persimmon |
| title_fullStr | Natural drying of ‘Rojo Brillante’ persimmon |
| title_full_unstemmed | Natural drying of ‘Rojo Brillante’ persimmon |
| title_short | Natural drying of ‘Rojo Brillante’ persimmon |
| title_sort | natural drying of rojo brillante persimmon |
| topic | Fruit losses Microstructural changes Rojo brillante Persimmons Physicochemical changes J10 Handling, transport, storage and protection of agricultural products F60 Plant physiology and biochemistry Q01 Food science and technology Q02 Food processing and preservation Air drying Postharvest activities Physicochemical properties Spain Cultivars |
| url | http://hdl.handle.net/20.500.11939/7636 https://www.ishs.org/symposium/699 |
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