Persimmon production in Spain
| Main Author: | |
|---|---|
| Format: | poster |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7631 https://www.actahort.org/books/1338/1338_4.htm |
Similar Items: Persimmon production in Spain
- Persimmon
- Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon
- Pêrsimmon production and market
- Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract