Novillo, P., & Salvador, A. (2021). Harvest and postharvest quality of persimmon fruit: Physicochemical and nutritional aspects.
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Chicago Style (17th ed.) Citation
Novillo, Pedro, and Alejandra Salvador. Harvest and Postharvest Quality of Persimmon Fruit: Physicochemical and Nutritional Aspects. 2021.
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MLA (9th ed.) Citation
Novillo, Pedro, and Alejandra Salvador. Harvest and Postharvest Quality of Persimmon Fruit: Physicochemical and Nutritional Aspects. 2021.
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Warning: These citations may not always be 100% accurate.