Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. The main postharvest disorders manifested by ‘Rojo Brillante’ persimmons are fles...
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| Formato: | doctoralThesis |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7597 |
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