Fathi-Najafabadi, A., Besada, C., Gil, R., Calatayud, M. A., & Salvador, A. (2021). Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid. Elsevier.
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Cita Chicago Style (17a ed.)
Fathi-Najafabadi, Ayoub, Cristina Besada, Rebeca Gil, María A. Calatayud, y Alejandra Salvador. Chlorophyll Fluorescence Imaging as a Tool to Evaluate Calyx Senescence During the Ripening of Persimmon Fruit Treated with Gibberellic Acid. Elsevier, 2021.
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Cita MLA (9a ed.)
Fathi-Najafabadi, Ayoub, et al. Chlorophyll Fluorescence Imaging as a Tool to Evaluate Calyx Senescence During the Ripening of Persimmon Fruit Treated with Gibberellic Acid. Elsevier, 2021.
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