Sensors I: Color Imaging and Basics of Image Processing

This chapter provides an overview of the basic concepts of color imaging and image processing techniques applied to sensing, monitoring and robotic operations in agriculture. To obtain good results with a vision system, it is very important to acquire high-quality images, particularly when captured...

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Bibliographic Details

Main Authors:	Lee, Won Suk, Blasco, José
Other Authors:	Karkee, Manoj
Format:	bookPart
Language:	Inglés
Published:	Springer Nature 2021
Subjects:	Color models Features Grouping Image enhancement Imaging sensors Object detection Occlusion Outdoor imaging Segmentation N01 Agricultural engineering U30 Research methods Illumination
Online Access:	http://hdl.handle.net/20.500.11939/7549 https://link.springer.com/chapter/10.1007/978-3-030-70400-1_2