Skip to content
VuFind
    • English
    • Español
Advanced
  • Persimmon
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Persimmon

Bibliographic Details
Main Authors: Salvador, Alejandra, Besada, Cristina, Crisosto, Carlos H.
Format: bookPart
Language:Inglés
Published: CABI 2021
Subjects:
Persimmon
J10 Handling, transport, storage and protection of agricultural products
Postharvest activities
Online Access:http://hdl.handle.net/20.500.11939/7466
https://www.cabi.org/bookshop/book/9781789247176/
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
    by: Novillo, Pedro, et al.
    Published: (2020)
  • Persimmon production in Spain
    by: Badenes, María L.
    Published: (2021)
  • Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit
    by: Fathi-Najafabadi, Ayoub, et al.
    Published: (2020)
  • Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
    by: González, Cristina M., et al.
    Published: (2021)
  • Efectos de tratamientos poscosecha novedosos en la calidad fisicoquímica; sensorial y nutricional de cítricos
    by: Contreras-Oliva, Adriana
    Published: (2020)

© Copyright 2026, Todos los Derechos Reservados UNA