Romero-Aranda, M. R., Espinosa, J., González-Fernández, P., Jaime-Fernández, E., Traverso, J. A., Asins, M. J., & Belver, A. (2021). Salt tolerance effects of Solanum cheesmaniae HKT1; 1 and/or HKT1; 2 function loss in a reciprocal grafting tomato experiment. Instituto de Hortofruticultura subtropical y mediterránea “La Mayora”-UMA-CSIC.
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Chicago Style (17th ed.) Citation
Romero-Aranda, María R., Jesús Espinosa, Paloma González-Fernández, Emilio Jaime-Fernández, Jose A. Traverso, María J. Asins, and Andres Belver. Salt Tolerance Effects of Solanum Cheesmaniae HKT1; 1 And/or HKT1; 2 Function Loss in a Reciprocal Grafting Tomato Experiment. Instituto de Hortofruticultura subtropical y mediterránea “La Mayora”-UMA-CSIC, 2021.
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MLA (9th ed.) Citation
Romero-Aranda, María R., et al. Salt Tolerance Effects of Solanum Cheesmaniae HKT1; 1 And/or HKT1; 2 Function Loss in a Reciprocal Grafting Tomato Experiment. Instituto de Hortofruticultura subtropical y mediterránea “La Mayora”-UMA-CSIC, 2021.
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Warning: These citations may not always be 100% accurate.