Postharvest Pathology of Fresh Horticultural Produce
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural...
| Main Authors: | , |
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| Format: | book |
| Language: | Inglés |
| Published: |
Taylor & Francis Group
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7436 https://www.taylorfrancis.com/books/edit/10.1201/9781315209180/postharvest-pathology-fresh-horticultural-produce-llu%C3%ADs-palou-joseph-smilanick |
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