Leite de Souza, E., Ramos Berger, L. R., Marín, A., Pérez-Gago, M. B., & Palou, L. (2021). Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control. Taylor & Francis Group.
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Chicago Style (17th ed.) Citation
Leite de Souza, Evandro, Lúcia R. Ramos Berger, Anna Marín, María B. Pérez-Gago, and Lluís Palou. Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control. Taylor & Francis Group, 2021.
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MLA (9th ed.) Citation
Leite de Souza, Evandro, et al. Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control. Taylor & Francis Group, 2021.
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Warning: These citations may not always be 100% accurate.