Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control
Edible coatings formulated with different materials can exert direct inhibitory effects on a variety of pathogens that cause important postharvest diseases of fruit. Additionally, edible coatings act as a barrier to water vapor, gases, and other solutes, modulating physiological aspects and elicitin...
| Main Authors: | , , , , |
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| Format: | bookPart |
| Language: | Inglés |
| Published: |
Taylor & Francis Group
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7433 https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-21/chitosan-edible-coatings-fresh-fruit-postharvest-disease-control-evandro-leite-de-souza-l%C3%BAcia-raquel-ramos-berger-anna-mar%C3%ADn-mar%C3%ADa-p%C3%A9rez-gago-llu%C3%ADs-palou?context=ubx&refId=9491d562-00c2-40aa-a4ec-fbb28489c8f0 |
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