Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach
Background: Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity. This sensitivity is dependent on varieties and our knowledge about how they can face such stress is limited, mainly according to a molecular point of view. This is the main reason why we decided to deve...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
BMC
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7288 https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-021-02938-2 |
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