Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker

Harvesting is one of the more expensive tasks in a Spanish citrus crop because it is done manually. Spanish researchers are investigating the possibilities of mechanical harvesting of citrus cultivated under Spanish conditions. This paper compares two different strategies for mechanical harvesting:...

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Main Authors: Torregrosa, Antonio, Ortiz, Coral, Martin, Bernardo, Moreno, Rosana, Moltó, Enrique, Chueca, Patricia
Other Authors: Syvertsen, J. P.
Format: Objeto de conferencia
Language:Inglés
Published: ISHS 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.11939/7286
https://www.actahort.org/books/965/965_3.htm
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author Torregrosa, Antonio
Ortiz, Coral
Martin, Bernardo
Moreno, Rosana
Moltó, Enrique
Chueca, Patricia
author2 Syvertsen, J. P.
author_browse Chueca, Patricia
Martin, Bernardo
Moltó, Enrique
Moreno, Rosana
Ortiz, Coral
Syvertsen, J. P.
Torregrosa, Antonio
author_facet Syvertsen, J. P.
Torregrosa, Antonio
Ortiz, Coral
Martin, Bernardo
Moreno, Rosana
Moltó, Enrique
Chueca, Patricia
author_sort Torregrosa, Antonio
collection ReDivia
description Harvesting is one of the more expensive tasks in a Spanish citrus crop because it is done manually. Spanish researchers are investigating the possibilities of mechanical harvesting of citrus cultivated under Spanish conditions. This paper compares two different strategies for mechanical harvesting: the use of a trunk shaker and the use of a hand-held petrol shaker. Tests were performed in lemon, orange and mandarin groves. Tree spacing was 6-7 m between rows and 2.5-4.5 m in the row. Trees were 2.5-3 m height and had a 0.35-0.70 m branch-free trunk. The harvesting equipment was (a) an inertial tree trunk shaker that produced displacements of 2-3 cm and frequencies of 10-25 Hz and (b) a hand-held shaker with a stroke of 6 cm and a variable frequency between 10 and 25 Hz. Fruit fell on canvases with different shock-absorbing materials. The overall trunk shaker fruit detachment capacity was 70%. Fruit detachment was influenced more by tree architecture than by fruit attachment force. Trees with a favorable branch disposition allowed fruit detachment percentages up to 90%. The hand-held shaker had higher fruit removal efficiency on shaken branches (76%) but a lower efficiency on the whole tree (63%) because of its low efficiency in transmitting vibration to thin and willowy branches. Since fruit are for the fresh market, two quality parameters were evaluated: a) fruit detachment point and b) fruit damage. The majority of the fruit was detached with calyx or with peduncle attached, which means that fruit was good for the fresh market. Fruit susceptibility to damage mainly depended on the variety.
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2021
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spelling ReDivia72862025-04-25T14:51:49Z Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker Torregrosa, Antonio Ortiz, Coral Martin, Bernardo Moreno, Rosana Moltó, Enrique Chueca, Patricia Syvertsen, J. P. Trunk shakers Branch shaker N20 Agricultural machinery and equipment F01 Crop husbandry Citrus Mechanical harvesting Harvesting is one of the more expensive tasks in a Spanish citrus crop because it is done manually. Spanish researchers are investigating the possibilities of mechanical harvesting of citrus cultivated under Spanish conditions. This paper compares two different strategies for mechanical harvesting: the use of a trunk shaker and the use of a hand-held petrol shaker. Tests were performed in lemon, orange and mandarin groves. Tree spacing was 6-7 m between rows and 2.5-4.5 m in the row. Trees were 2.5-3 m height and had a 0.35-0.70 m branch-free trunk. The harvesting equipment was (a) an inertial tree trunk shaker that produced displacements of 2-3 cm and frequencies of 10-25 Hz and (b) a hand-held shaker with a stroke of 6 cm and a variable frequency between 10 and 25 Hz. Fruit fell on canvases with different shock-absorbing materials. The overall trunk shaker fruit detachment capacity was 70%. Fruit detachment was influenced more by tree architecture than by fruit attachment force. Trees with a favorable branch disposition allowed fruit detachment percentages up to 90%. The hand-held shaker had higher fruit removal efficiency on shaken branches (76%) but a lower efficiency on the whole tree (63%) because of its low efficiency in transmitting vibration to thin and willowy branches. Since fruit are for the fresh market, two quality parameters were evaluated: a) fruit detachment point and b) fruit damage. The majority of the fruit was detached with calyx or with peduncle attached, which means that fruit was good for the fresh market. Fruit susceptibility to damage mainly depended on the variety. 2021-04-19T11:46:53Z 2021-04-19T11:46:53Z 2012 conferenceObject Torregrosa, A., Ortiz, C., Martin, B., Moreno, R., Moltó, E. & Chueca, P. (2012). Mechanical harvesting of citrus fruits for fresh market with a trunk shaker and a hand-held petrol shaker. Acta Horticulturae, 965, 49-54. 978-90-66056-35-0 0567-7572 (print) 2406-6168 (electronic) http://hdl.handle.net/20.500.11939/7286 10.17660/ActaHortic.2012.965.3 https://www.actahort.org/books/965/965_3.htm en I International Symposium on Mechanical Harvesting and Handling Systems of Fruits and Nuts Lake Alfred, FL (USA) This work was partially funded by the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), projects RTA2009-00118-C02-01 and RTA2009-00118-C02-02, and by European FEDER founds Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ embargoedAccess ISHS electronico
spellingShingle Trunk shakers
Branch shaker
N20 Agricultural machinery and equipment
F01 Crop husbandry
Citrus
Mechanical harvesting
Torregrosa, Antonio
Ortiz, Coral
Martin, Bernardo
Moreno, Rosana
Moltó, Enrique
Chueca, Patricia
Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker
title Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker
title_full Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker
title_fullStr Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker
title_full_unstemmed Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker
title_short Mechanical Harvesting of Citrus Fruits for Fresh Market with a Trunk Shaker and a Hand-Held Petrol Shaker
title_sort mechanical harvesting of citrus fruits for fresh market with a trunk shaker and a hand held petrol shaker
topic Trunk shakers
Branch shaker
N20 Agricultural machinery and equipment
F01 Crop husbandry
Citrus
Mechanical harvesting
url http://hdl.handle.net/20.500.11939/7286
https://www.actahort.org/books/965/965_3.htm
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