Morales, J., Bermejo, A., Navarro, P., Forner-Giner, M. A., & Salvador, A. (2021). Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain. Elsevier.
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Chicago Style (17th ed.) Citation
Morales, Julia, Almudena Bermejo, Pilar Navarro, María A. Forner-Giner, and Alejandra Salvador. Rootstock Effect on Fruit Quality, Anthocyanins, Sugars, Hydroxycinnamic Acids and Flavanones Content During the Harvest of Blood Oranges ‘Moro’ and ‘Tarocco Rosso’ Grown in Spain. Elsevier, 2021.
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MLA (9th ed.) Citation
Morales, Julia, et al. Rootstock Effect on Fruit Quality, Anthocyanins, Sugars, Hydroxycinnamic Acids and Flavanones Content During the Harvest of Blood Oranges ‘Moro’ and ‘Tarocco Rosso’ Grown in Spain. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.