Di Millo, B., Martínez-Blay, V., Pérez-Gago, M. B., Argente-Sanchis, M., Grimal, A., Baraldi, E., & Palou, L. (2021). Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. MDPI.
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Chicago Style (17th ed.) Citation
Di Millo, Bruno, Victoria Martínez-Blay, María B. Pérez-Gago, Maricruz Argente-Sanchis, Amparo Grimal, Elena Baraldi, and Lluís Palou. Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. MDPI, 2021.
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MLA (9th ed.) Citation
Di Millo, Bruno, et al. Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Mollar De Elche’ Pomegranates. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.