Martínez-Ispizua, E., Martínez-Cuenca, M., Marsal, J. I., Díez, M. J., Soler, S., Valcárcel, J. V., & Calatayud, Á. (2021). Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. MDPI.
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Chicago Style (17th ed.) Citation
Martínez-Ispizua, Eva, Mary-Rus Martínez-Cuenca, José I. Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel, and Ángeles Calatayud. Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. MDPI, 2021.
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MLA (9th ed.) Citation
Martínez-Ispizua, Eva, et al. Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.