Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
Pasta is mostly composed by wheat flour and water. Nevertheless, flour can be partially replaced by fibers to provide extra nutrients in the diet. However, fiber can affect the technological quality of pasta if not properly distributed. Usually, determinations of parameters in pasta are destructive...
| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7076 https://www.sciencedirect.com/science/article/abs/pii/S0308814620323797 |
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