Cita APA (7a ed.)
Novillo, P., Besada, C., Bermejo, A., Navarro, P., Salvador, A., & Artés-Hernández, F. (2021). Effect of deastringency treatment on carotenoid compounds of persimmon fruit. ISHS.
Cita Chicago Style (17a ed.)
Novillo, Pedro, Cristina Besada, Almudena Bermejo, Pilar Navarro, Alejandra Salvador, y F. Artés-Hernández. Effect of Deastringency Treatment on Carotenoid Compounds of Persimmon Fruit. ISHS, 2021.
Cita MLA (9a ed.)
Novillo, Pedro, et al. Effect of Deastringency Treatment on Carotenoid Compounds of Persimmon Fruit. ISHS, 2021.
Precaución: Estas citas no son 100% exactas.