Gil, R., Salvador, A., Bermejo, A., Navarro, P., Besada, C., & Artés-Hernández, F. (2021). Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat. ISHS.
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Chicago Style (17th ed.) Citation
Gil, Rebeca, Alejandra Salvador, Almudena Bermejo, Pilar Navarro, Cristina Besada, and F. Artés-Hernández. Evolution of Sugars and Acids During the Maturation of Two Mutations of ‘Algerí’ Loquat. ISHS, 2021.
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MLA (9th ed.) Citation
Gil, Rebeca, et al. Evolution of Sugars and Acids During the Maturation of Two Mutations of ‘Algerí’ Loquat. ISHS, 2021.
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Warning: These citations may not always be 100% accurate.