Taberner, V., Sanchís, E., Mateos, M., Palou, L., Pérez-Gago, M. B., & Artés-Hernández, F. (2021). Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon. ISHS.
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Chicago Style (17th ed.) Citation
Taberner, Verònica, Elena Sanchís, Milagros Mateos, Lluís Palou, María B. Pérez-Gago, and F. Artés-Hernández. Pectin-based Edible Coatings Formulated with Pomegranate Peel Extracts and Other Antibrowning Agents to Extend Shelf Life of Fresh-cut 'Rojo Brillante' Persimmon. ISHS, 2021.
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MLA (9th ed.) Citation
Taberner, Verònica, et al. Pectin-based Edible Coatings Formulated with Pomegranate Peel Extracts and Other Antibrowning Agents to Extend Shelf Life of Fresh-cut 'Rojo Brillante' Persimmon. ISHS, 2021.
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Warning: These citations may not always be 100% accurate.