Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon
The antioxidant activity and the effects on the physico-chemical and sensory quality of fresh-cut 'Rojo Brillante' persimmon of a pectin-based edible coating formulated with a pomegranate peel extract or other antibrowning agents were compared. Treatments consisted of the pectin-based coating amende...
| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
ISHS
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7056 https://www.actahort.org/books/1194/1194_125.htm |
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