Nutraceutical characterization of apricot fruits of the IVIA's collection
Apricot (Prunus armeniaca L.) is an important stone fruit crop. The main production area is located in the Mediterranean basin countries, with Turkey, Italy, Greece, Spain and France included among the main world producers. Consumed as fresh or dried, in both cases apricots are excellent from the nu...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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ISHS
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7049 https://www.actahort.org/books/1290/1290_35.htm |
| _version_ | 1855032536257789952 |
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| author | Gómez-Martínez, Helena Bermejo, Almudena Badenes, María L. Zuriaga, Elena |
| author2 | Ercişli, S. |
| author_browse | Badenes, María L. Bermejo, Almudena Ercişli, S. Gómez-Martínez, Helena Zuriaga, Elena |
| author_facet | Ercişli, S. Gómez-Martínez, Helena Bermejo, Almudena Badenes, María L. Zuriaga, Elena |
| author_sort | Gómez-Martínez, Helena |
| collection | ReDivia |
| description | Apricot (Prunus armeniaca L.) is an important stone fruit crop. The main production area is located in the Mediterranean basin countries, with Turkey, Italy, Greece, Spain and France included among the main world producers. Consumed as fresh or dried, in both cases apricots are excellent from the nutritional point of view. Their phenolics, vitamins and organic acids composition make this species interesting for human nutrition. Nowadays, there is a high consumer demand for nutraceutical type products. From the breeding point of view, in order to develop new apricot cultivars with improved fruit quality, it is mandatory to characterize the available materials as a starting point to enhance the program. At the IVIA's apricot breeding program, the fruit quality related to nutritional compounds is a relevant objective. In this study we analyzed the content of four phenolic compounds (neochlorogenic and chlorogenic acids, rutin and quercetin-3-glucuronide) in 23 genotypes from the IVIA's apricot collection. The collection showed a diverse nutraceutic profile. Goldrich cultivar presented the greatest amount of total phenolic compounds. However, the highest percentage of neochlorogenic and chlorogenic acids, corresponded to the hybrids GG9310 and GG937, respectively. On the other hand, the highest percentages of rutin and quercetin-3-glucuronide corresponded to the hybrid HG9869 and Orange Red cultivar, respectively. Moreover, the results revealed a positive correlation between pulp and peel contents. The results presented here pave the way to incorporate these traits into the future crosses of the IVIA's apricot breeding program. |
| format | conferenceObject |
| id | ReDivia7049 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia70492025-04-25T14:53:30Z Nutraceutical characterization of apricot fruits of the IVIA's collection Gómez-Martínez, Helena Bermejo, Almudena Badenes, María L. Zuriaga, Elena Ercişli, S. Nutraceutical Phenolics F30 Plant genetics and breeding Apricots Breeding Apricot (Prunus armeniaca L.) is an important stone fruit crop. The main production area is located in the Mediterranean basin countries, with Turkey, Italy, Greece, Spain and France included among the main world producers. Consumed as fresh or dried, in both cases apricots are excellent from the nutritional point of view. Their phenolics, vitamins and organic acids composition make this species interesting for human nutrition. Nowadays, there is a high consumer demand for nutraceutical type products. From the breeding point of view, in order to develop new apricot cultivars with improved fruit quality, it is mandatory to characterize the available materials as a starting point to enhance the program. At the IVIA's apricot breeding program, the fruit quality related to nutritional compounds is a relevant objective. In this study we analyzed the content of four phenolic compounds (neochlorogenic and chlorogenic acids, rutin and quercetin-3-glucuronide) in 23 genotypes from the IVIA's apricot collection. The collection showed a diverse nutraceutic profile. Goldrich cultivar presented the greatest amount of total phenolic compounds. However, the highest percentage of neochlorogenic and chlorogenic acids, corresponded to the hybrids GG9310 and GG937, respectively. On the other hand, the highest percentages of rutin and quercetin-3-glucuronide corresponded to the hybrid HG9869 and Orange Red cultivar, respectively. Moreover, the results revealed a positive correlation between pulp and peel contents. The results presented here pave the way to incorporate these traits into the future crosses of the IVIA's apricot breeding program. 2021-02-02T14:32:53Z 2021-02-02T14:32:53Z 2020 conferenceObject Gómez-Martínez, H., Bermejo, A., Badenes, M. L. & Zuriaga, E. (2020). Nutraceutical characterization of apricot fruits of the IVIA's collection. Acta Horticulturae, 1290, 201-206. 0567-7572 (print) 2406-6168 http://hdl.handle.net/20.500.11939/7049 10.17660/ActaHortic.2020.1290.35 https://www.actahort.org/books/1290/1290_35.htm en 2019-07-06 XVII International Symposium on Apricot Breeding and Culture Malatya (Turkey) Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess ISHS electronico |
| spellingShingle | Nutraceutical Phenolics F30 Plant genetics and breeding Apricots Breeding Gómez-Martínez, Helena Bermejo, Almudena Badenes, María L. Zuriaga, Elena Nutraceutical characterization of apricot fruits of the IVIA's collection |
| title | Nutraceutical characterization of apricot fruits of the IVIA's collection |
| title_full | Nutraceutical characterization of apricot fruits of the IVIA's collection |
| title_fullStr | Nutraceutical characterization of apricot fruits of the IVIA's collection |
| title_full_unstemmed | Nutraceutical characterization of apricot fruits of the IVIA's collection |
| title_short | Nutraceutical characterization of apricot fruits of the IVIA's collection |
| title_sort | nutraceutical characterization of apricot fruits of the ivia s collection |
| topic | Nutraceutical Phenolics F30 Plant genetics and breeding Apricots Breeding |
| url | http://hdl.handle.net/20.500.11939/7049 https://www.actahort.org/books/1290/1290_35.htm |
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