Gómez-Martínez, H., Bermejo, A., Zuriaga, E., & Badenes, M. L. (2021). Polyphenol content in apricot fruits. Elsevier.
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Chicago Style (17th ed.) Citation
Gómez-Martínez, Helena, Almudena Bermejo, Elena Zuriaga, and María L. Badenes. Polyphenol Content in Apricot Fruits. Elsevier, 2021.
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MLA (9th ed.) Citation
Gómez-Martínez, Helena, et al. Polyphenol Content in Apricot Fruits. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.