Besada, C., Gil, R., Fathi-Najafabadi, A., Navarro, P., Salvador, A., & Valero, D. (2021). Effect of transport temperature on persimmon fruit quality. ISHS.
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Chicago Style (17th ed.) Citation
Besada, Cristina, Rebeca Gil, Ayoub Fathi-Najafabadi, Pilar Navarro, Alejandra Salvador, and D. Valero. Effect of Transport Temperature on Persimmon Fruit Quality. ISHS, 2021.
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MLA (9th ed.) Citation
Besada, Cristina, et al. Effect of Transport Temperature on Persimmon Fruit Quality. ISHS, 2021.
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Warning: These citations may not always be 100% accurate.