Cita APA (7a ed.)
Besada, C., Gil, R., Fathi-Najafabadi, A., Navarro, P., Salvador, A., & Valero, D. (2021). Effect of transport temperature on persimmon fruit quality. ISHS.
Cita Chicago Style (17a ed.)
Besada, Cristina, Rebeca Gil, Ayoub Fathi-Najafabadi, Pilar Navarro, Alejandra Salvador, y D. Valero. Effect of Transport Temperature on Persimmon Fruit Quality. ISHS, 2021.
Cita MLA (9a ed.)
Besada, Cristina, et al. Effect of Transport Temperature on Persimmon Fruit Quality. ISHS, 2021.
Precaución: Estas citas no son 100% exactas.