Citrus pests in a global world
Citrus pest management has evolved from a primarily biological approach to dependence on chemical control, followed by more integrated systems. More recently, the spread of huanglongbing (HLB) or citrus greening disease in Asia and both Americas has compromised integrated pest management (IPM) by re...
| Autores principales: | , , , , , |
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| Formato: | bookPart |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7019 https://www.sciencedirect.com/science/article/pii/B9780128121634000164#! |
| _version_ | 1855032531481526272 |
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| author | Urbaneja, Alberto Grout, Tim G. Gravena, Santin Wu, Fengnian Cen, Yijing Stansly, Philip A. |
| author2 | Talón, Manuel |
| author_browse | Cen, Yijing Gravena, Santin Grout, Tim G. Stansly, Philip A. Talón, Manuel Urbaneja, Alberto Wu, Fengnian |
| author_facet | Talón, Manuel Urbaneja, Alberto Grout, Tim G. Gravena, Santin Wu, Fengnian Cen, Yijing Stansly, Philip A. |
| author_sort | Urbaneja, Alberto |
| collection | ReDivia |
| description | Citrus pest management has evolved from a primarily biological approach to dependence on chemical control, followed by more integrated systems. More recently, the spread of huanglongbing (HLB) or citrus greening disease in Asia and both Americas has compromised integrated pest management (IPM) by requiring multiple applications of broad-spectrum insecticides to control the psyllid vector. In contrast, IPM is more the norm in the Mediterranean region and Australia where HLB vector psyllids are not yet established. Another major factor determining the exigencies of citrus pest management is the fresh vs process fruit dichotomy, which dictates the level of control required to produce a saleable product. Thus, the major citrus industries have to struggle with the apparent contrary demands of producing an affordable and healthy product, with no pesticide residues, fruit free of phytosanitary pests and blemishes, while still remaining profitable. Success in meeting these challenges will determine whether citrus can maintain its place as a premier tree fruit crop worldwide. In this chapter, we briefly present pest issues and management strategies from the five most important citrus production areas: Asia, the Mediterranean basin, North America, South America, and Africa. |
| format | bookPart |
| id | ReDivia7019 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia70192025-04-25T14:50:39Z Citrus pests in a global world Urbaneja, Alberto Grout, Tim G. Gravena, Santin Wu, Fengnian Cen, Yijing Stansly, Philip A. Talón, Manuel Citrus IPM Huanglongbing H10 Pests of plants Integrated pest management Diaphorina citri Pesticides Biological control Cultural practices Citrus pest management has evolved from a primarily biological approach to dependence on chemical control, followed by more integrated systems. More recently, the spread of huanglongbing (HLB) or citrus greening disease in Asia and both Americas has compromised integrated pest management (IPM) by requiring multiple applications of broad-spectrum insecticides to control the psyllid vector. In contrast, IPM is more the norm in the Mediterranean region and Australia where HLB vector psyllids are not yet established. Another major factor determining the exigencies of citrus pest management is the fresh vs process fruit dichotomy, which dictates the level of control required to produce a saleable product. Thus, the major citrus industries have to struggle with the apparent contrary demands of producing an affordable and healthy product, with no pesticide residues, fruit free of phytosanitary pests and blemishes, while still remaining profitable. Success in meeting these challenges will determine whether citrus can maintain its place as a premier tree fruit crop worldwide. In this chapter, we briefly present pest issues and management strategies from the five most important citrus production areas: Asia, the Mediterranean basin, North America, South America, and Africa. 2021-01-25T07:23:48Z 2021-01-25T07:23:48Z 2020 bookPart Urbaneja, A., Grout, T. G., Gravena, S, Wu, F., Cen, Y. & Stansly, P. A. (2020). Citrus pests in a global world. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp. 333-348). Elsevier. 978-0-12-812163-4 http://hdl.handle.net/20.500.11939/7019 10.1016/B978-0-12-812163-4.00016-4 https://www.sciencedirect.com/science/article/pii/B9780128121634000164#! en The Genus Citrus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Elsevier electronico |
| spellingShingle | Citrus IPM Huanglongbing H10 Pests of plants Integrated pest management Diaphorina citri Pesticides Biological control Cultural practices Urbaneja, Alberto Grout, Tim G. Gravena, Santin Wu, Fengnian Cen, Yijing Stansly, Philip A. Citrus pests in a global world |
| title | Citrus pests in a global world |
| title_full | Citrus pests in a global world |
| title_fullStr | Citrus pests in a global world |
| title_full_unstemmed | Citrus pests in a global world |
| title_short | Citrus pests in a global world |
| title_sort | citrus pests in a global world |
| topic | Citrus IPM Huanglongbing H10 Pests of plants Integrated pest management Diaphorina citri Pesticides Biological control Cultural practices |
| url | http://hdl.handle.net/20.500.11939/7019 https://www.sciencedirect.com/science/article/pii/B9780128121634000164#! |
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