Soil and nutrition interactions

Citrus production is largely regulated by the availability of nutrients in the soil, which is affected by its physical, chemical, and biological characteristics. Soils under citrus cultivation vary in the major producing regions of the world from the subtropical to the tropical and Mediterranean-typ...

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Main Authors: Mattos Jr., Dirceu, Kadyampakeni, Davie M., Quinones, Ana, Boaretto, Rodrigo Marcelli, Morgan, Kelly T., Quaggio, Jose A.
Other Authors: Talón, Manuel
Format: bookPart
Language:Inglés
Published: Elsevier 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.11939/7018
https://www.sciencedirect.com/science/article/pii/B9780128121634000152#!
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author Mattos Jr., Dirceu
Kadyampakeni, Davie M.
Quinones, Ana
Boaretto, Rodrigo Marcelli
Morgan, Kelly T.
Quaggio, Jose A.
author2 Talón, Manuel
author_browse Boaretto, Rodrigo Marcelli
Kadyampakeni, Davie M.
Mattos Jr., Dirceu
Morgan, Kelly T.
Quaggio, Jose A.
Quinones, Ana
Talón, Manuel
author_facet Talón, Manuel
Mattos Jr., Dirceu
Kadyampakeni, Davie M.
Quinones, Ana
Boaretto, Rodrigo Marcelli
Morgan, Kelly T.
Quaggio, Jose A.
author_sort Mattos Jr., Dirceu
collection ReDivia
description Citrus production is largely regulated by the availability of nutrients in the soil, which is affected by its physical, chemical, and biological characteristics. Soils under citrus cultivation vary in the major producing regions of the world from the subtropical to the tropical and Mediterranean-type areas. Understanding soil-plant relationships is important for the establishment of better management practices to increase production efficiency and fruit quality. To this end, tools are available to determine soil fertility and the nutritional status of citrus through soil and leaf analyses; the obtained information is associated with plant responses to nutrient supply and environmental conditions, allowing detailed recommendations for the optimal management of nutrients in citrus orchards. Thus, this chapter describes the main soil orders based on the world taxonomy system, the role of mineral nutrients in the production and quality of citrus, soil and plant monitoring, as well as the main management strategies of orchards based on the application of fertilizers in dry granular form, via fertigation, and through foliar application. This provides a basis to improve sustainability of global citrus production.
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2021
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spelling ReDivia70182025-04-25T14:50:39Z Soil and nutrition interactions Mattos Jr., Dirceu Kadyampakeni, Davie M. Quinones, Ana Boaretto, Rodrigo Marcelli Morgan, Kelly T. Quaggio, Jose A. Talón, Manuel Soil and leaf analyses Nutrient management Fertilization practices P33 Soil chemistry and physics P34 Soil biology P32 Soil classification and genesis F61 Plant physiology - Nutrition F04 Fertilizing Soil taxonomy Mineral nutrients Citrus production is largely regulated by the availability of nutrients in the soil, which is affected by its physical, chemical, and biological characteristics. Soils under citrus cultivation vary in the major producing regions of the world from the subtropical to the tropical and Mediterranean-type areas. Understanding soil-plant relationships is important for the establishment of better management practices to increase production efficiency and fruit quality. To this end, tools are available to determine soil fertility and the nutritional status of citrus through soil and leaf analyses; the obtained information is associated with plant responses to nutrient supply and environmental conditions, allowing detailed recommendations for the optimal management of nutrients in citrus orchards. Thus, this chapter describes the main soil orders based on the world taxonomy system, the role of mineral nutrients in the production and quality of citrus, soil and plant monitoring, as well as the main management strategies of orchards based on the application of fertilizers in dry granular form, via fertigation, and through foliar application. This provides a basis to improve sustainability of global citrus production. 2021-01-25T07:23:01Z 2021-01-25T07:23:01Z 2020 bookPart Mattos Jr, D., Kadyampakeni, D. M., Quinones, A., Boaretto, R. M., Morgan, K. T. & Quaggio, J. A. (2020). Soil and nutrition interactions. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp. 311-331). Elsevier. 978-0-12-812163-4 http://hdl.handle.net/20.500.11939/7018 10.1016/B978-0-12-812163-4.00015-2 https://www.sciencedirect.com/science/article/pii/B9780128121634000152#! en The Genus Citrus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Elsevier electronico
spellingShingle Soil and leaf analyses
Nutrient management
Fertilization practices
P33 Soil chemistry and physics
P34 Soil biology
P32 Soil classification and genesis
F61 Plant physiology - Nutrition
F04 Fertilizing
Soil taxonomy
Mineral nutrients
Mattos Jr., Dirceu
Kadyampakeni, Davie M.
Quinones, Ana
Boaretto, Rodrigo Marcelli
Morgan, Kelly T.
Quaggio, Jose A.
Soil and nutrition interactions
title Soil and nutrition interactions
title_full Soil and nutrition interactions
title_fullStr Soil and nutrition interactions
title_full_unstemmed Soil and nutrition interactions
title_short Soil and nutrition interactions
title_sort soil and nutrition interactions
topic Soil and leaf analyses
Nutrient management
Fertilization practices
P33 Soil chemistry and physics
P34 Soil biology
P32 Soil classification and genesis
F61 Plant physiology - Nutrition
F04 Fertilizing
Soil taxonomy
Mineral nutrients
url http://hdl.handle.net/20.500.11939/7018
https://www.sciencedirect.com/science/article/pii/B9780128121634000152#!
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AT boarettorodrigomarcelli soilandnutritioninteractions
AT morgankellyt soilandnutritioninteractions
AT quaggiojosea soilandnutritioninteractions