Citrus biotechnology
Citrus improvement that results in the development of new cultivars is a continuous process that requires a sustained long-term programmatic effort for success. Emerging biotechnologies exploit the high cell-to-plant regeneration capacity of many citrus cultivars. These technologies utilize both som...
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| Formato: | bookPart |
| Lenguaje: | Inglés |
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Elsevier
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/7014 https://doi.org/10.1016/B978-0-12-812163-4.00009-7 https://www.sciencedirect.com/science/article/pii/B9780128121634000097 |
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| author | Germana, Maria Antonietta Aleza, Pablo Grosser, Jude W. Dutt, Manjul Wang, Nian Cuenca, José Kaur, Prabhjot |
| author2 | Talón, Manuel |
| author_browse | Aleza, Pablo Cuenca, José Dutt, Manjul Germana, Maria Antonietta Grosser, Jude W. Kaur, Prabhjot Talón, Manuel Wang, Nian |
| author_facet | Talón, Manuel Germana, Maria Antonietta Aleza, Pablo Grosser, Jude W. Dutt, Manjul Wang, Nian Cuenca, José Kaur, Prabhjot |
| author_sort | Germana, Maria Antonietta |
| collection | ReDivia |
| description | Citrus improvement that results in the development of new cultivars is a continuous process that requires a sustained long-term programmatic effort for success. Emerging biotechnologies exploit the high cell-to-plant regeneration capacity of many citrus cultivars. These technologies utilize both somatic embryogenesis and organogenesis techniques, allowing citrus cells to be amenable to numerous biotechnology applications. Several elite genetically improved rootstock and scion cultivars have been developed in recent years from embryogenic cell lines and organogenic shoot explants. Emerging biotechnologies that can address the challenges to maintaining a profitable and sustainable worldwide citrus industry have never been greater, and applications of the emerging biotechnologies will play a critical role for future success. This chapter summarizes the key technologies that have enabled the development of improved citrus cultivars such as micropropagation (shoot multiplication and rooting), haploid production (gametic embryogenesis), somaclonal variation, somatic hybridization for seedless variety development, and somatic cybridization. In addition, emerging technologies such as citrus transformation and CRISPR gene editing have the potential to contribute positively in citrus plant improvement. |
| format | bookPart |
| id | ReDivia7014 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia70142025-04-25T14:50:39Z Citrus biotechnology Germana, Maria Antonietta Aleza, Pablo Grosser, Jude W. Dutt, Manjul Wang, Nian Cuenca, José Kaur, Prabhjot Talón, Manuel Somatic cybridization Ploidy manipulation Transformation CRISPR F30 Plant genetics and breeding Micropropagation Gametogenesis Somaclonal variation Genetic markers Citrus improvement that results in the development of new cultivars is a continuous process that requires a sustained long-term programmatic effort for success. Emerging biotechnologies exploit the high cell-to-plant regeneration capacity of many citrus cultivars. These technologies utilize both somatic embryogenesis and organogenesis techniques, allowing citrus cells to be amenable to numerous biotechnology applications. Several elite genetically improved rootstock and scion cultivars have been developed in recent years from embryogenic cell lines and organogenic shoot explants. Emerging biotechnologies that can address the challenges to maintaining a profitable and sustainable worldwide citrus industry have never been greater, and applications of the emerging biotechnologies will play a critical role for future success. This chapter summarizes the key technologies that have enabled the development of improved citrus cultivars such as micropropagation (shoot multiplication and rooting), haploid production (gametic embryogenesis), somaclonal variation, somatic hybridization for seedless variety development, and somatic cybridization. In addition, emerging technologies such as citrus transformation and CRISPR gene editing have the potential to contribute positively in citrus plant improvement. 2021-01-25T07:19:37Z 2021-01-25T07:19:37Z 2020 bookPart Germana, M. A., Aleza, P., Grosser, J. D., Dutt, M., Wang, N., Cuenca, J. et al. (2020). Citrus biotechnology. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp 171-192). Elsevier. 978-0-12-812163-4 http://hdl.handle.net/20.500.11939/7014 https://doi.org/10.1016/B978-0-12-812163-4.00009-7 https://www.sciencedirect.com/science/article/pii/B9780128121634000097 en The Genus Citrus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Elsevier electronico |
| spellingShingle | Somatic cybridization Ploidy manipulation Transformation CRISPR F30 Plant genetics and breeding Micropropagation Gametogenesis Somaclonal variation Genetic markers Germana, Maria Antonietta Aleza, Pablo Grosser, Jude W. Dutt, Manjul Wang, Nian Cuenca, José Kaur, Prabhjot Citrus biotechnology |
| title | Citrus biotechnology |
| title_full | Citrus biotechnology |
| title_fullStr | Citrus biotechnology |
| title_full_unstemmed | Citrus biotechnology |
| title_short | Citrus biotechnology |
| title_sort | citrus biotechnology |
| topic | Somatic cybridization Ploidy manipulation Transformation CRISPR F30 Plant genetics and breeding Micropropagation Gametogenesis Somaclonal variation Genetic markers |
| url | http://hdl.handle.net/20.500.11939/7014 https://doi.org/10.1016/B978-0-12-812163-4.00009-7 https://www.sciencedirect.com/science/article/pii/B9780128121634000097 |
| work_keys_str_mv | AT germanamariaantonietta citrusbiotechnology AT alezapablo citrusbiotechnology AT grosserjudew citrusbiotechnology AT duttmanjul citrusbiotechnology AT wangnian citrusbiotechnology AT cuencajose citrusbiotechnology AT kaurprabhjot citrusbiotechnology |