Citrus biotechnology

Citrus improvement that results in the development of new cultivars is a continuous process that requires a sustained long-term programmatic effort for success. Emerging biotechnologies exploit the high cell-to-plant regeneration capacity of many citrus cultivars. These technologies utilize both som...

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Autores principales: Germana, Maria Antonietta, Aleza, Pablo, Grosser, Jude W., Dutt, Manjul, Wang, Nian, Cuenca, José, Kaur, Prabhjot
Otros Autores: Talón, Manuel
Formato: bookPart
Lenguaje:Inglés
Publicado: Elsevier 2021
Materias:
Acceso en línea:http://hdl.handle.net/20.500.11939/7014
https://doi.org/10.1016/B978-0-12-812163-4.00009-7
https://www.sciencedirect.com/science/article/pii/B9780128121634000097
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author Germana, Maria Antonietta
Aleza, Pablo
Grosser, Jude W.
Dutt, Manjul
Wang, Nian
Cuenca, José
Kaur, Prabhjot
author2 Talón, Manuel
author_browse Aleza, Pablo
Cuenca, José
Dutt, Manjul
Germana, Maria Antonietta
Grosser, Jude W.
Kaur, Prabhjot
Talón, Manuel
Wang, Nian
author_facet Talón, Manuel
Germana, Maria Antonietta
Aleza, Pablo
Grosser, Jude W.
Dutt, Manjul
Wang, Nian
Cuenca, José
Kaur, Prabhjot
author_sort Germana, Maria Antonietta
collection ReDivia
description Citrus improvement that results in the development of new cultivars is a continuous process that requires a sustained long-term programmatic effort for success. Emerging biotechnologies exploit the high cell-to-plant regeneration capacity of many citrus cultivars. These technologies utilize both somatic embryogenesis and organogenesis techniques, allowing citrus cells to be amenable to numerous biotechnology applications. Several elite genetically improved rootstock and scion cultivars have been developed in recent years from embryogenic cell lines and organogenic shoot explants. Emerging biotechnologies that can address the challenges to maintaining a profitable and sustainable worldwide citrus industry have never been greater, and applications of the emerging biotechnologies will play a critical role for future success. This chapter summarizes the key technologies that have enabled the development of improved citrus cultivars such as micropropagation (shoot multiplication and rooting), haploid production (gametic embryogenesis), somaclonal variation, somatic hybridization for seedless variety development, and somatic cybridization. In addition, emerging technologies such as citrus transformation and CRISPR gene editing have the potential to contribute positively in citrus plant improvement.
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
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spelling ReDivia70142025-04-25T14:50:39Z Citrus biotechnology Germana, Maria Antonietta Aleza, Pablo Grosser, Jude W. Dutt, Manjul Wang, Nian Cuenca, José Kaur, Prabhjot Talón, Manuel Somatic cybridization Ploidy manipulation Transformation CRISPR F30 Plant genetics and breeding Micropropagation Gametogenesis Somaclonal variation Genetic markers Citrus improvement that results in the development of new cultivars is a continuous process that requires a sustained long-term programmatic effort for success. Emerging biotechnologies exploit the high cell-to-plant regeneration capacity of many citrus cultivars. These technologies utilize both somatic embryogenesis and organogenesis techniques, allowing citrus cells to be amenable to numerous biotechnology applications. Several elite genetically improved rootstock and scion cultivars have been developed in recent years from embryogenic cell lines and organogenic shoot explants. Emerging biotechnologies that can address the challenges to maintaining a profitable and sustainable worldwide citrus industry have never been greater, and applications of the emerging biotechnologies will play a critical role for future success. This chapter summarizes the key technologies that have enabled the development of improved citrus cultivars such as micropropagation (shoot multiplication and rooting), haploid production (gametic embryogenesis), somaclonal variation, somatic hybridization for seedless variety development, and somatic cybridization. In addition, emerging technologies such as citrus transformation and CRISPR gene editing have the potential to contribute positively in citrus plant improvement. 2021-01-25T07:19:37Z 2021-01-25T07:19:37Z 2020 bookPart Germana, M. A., Aleza, P., Grosser, J. D., Dutt, M., Wang, N., Cuenca, J. et al. (2020). Citrus biotechnology. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp 171-192). Elsevier. 978-0-12-812163-4 http://hdl.handle.net/20.500.11939/7014 https://doi.org/10.1016/B978-0-12-812163-4.00009-7 https://www.sciencedirect.com/science/article/pii/B9780128121634000097 en The Genus Citrus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Elsevier electronico
spellingShingle Somatic cybridization
Ploidy manipulation
Transformation
CRISPR
F30 Plant genetics and breeding
Micropropagation
Gametogenesis
Somaclonal variation
Genetic markers
Germana, Maria Antonietta
Aleza, Pablo
Grosser, Jude W.
Dutt, Manjul
Wang, Nian
Cuenca, José
Kaur, Prabhjot
Citrus biotechnology
title Citrus biotechnology
title_full Citrus biotechnology
title_fullStr Citrus biotechnology
title_full_unstemmed Citrus biotechnology
title_short Citrus biotechnology
title_sort citrus biotechnology
topic Somatic cybridization
Ploidy manipulation
Transformation
CRISPR
F30 Plant genetics and breeding
Micropropagation
Gametogenesis
Somaclonal variation
Genetic markers
url http://hdl.handle.net/20.500.11939/7014
https://doi.org/10.1016/B978-0-12-812163-4.00009-7
https://www.sciencedirect.com/science/article/pii/B9780128121634000097
work_keys_str_mv AT germanamariaantonietta citrusbiotechnology
AT alezapablo citrusbiotechnology
AT grosserjudew citrusbiotechnology
AT duttmanjul citrusbiotechnology
AT wangnian citrusbiotechnology
AT cuencajose citrusbiotechnology
AT kaurprabhjot citrusbiotechnology