Riudavets, J., Alonso-Valiente, M., Gabarra, R., Arnó, J., Jaques, J. A., & Palou, L. (2021). The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality. Elsevier.
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Chicago Style (17th ed.) Citation
Riudavets, Jordi, Miquel Alonso-Valiente, Rosa Gabarra, Judit Arnó, Josep A. Jaques, and Lluís Palou. The Effects of Postharvest Carbon Dioxide and a Cold Storage Treatment on Tuta Absoluta Mortality and Tomato Fruit Quality. Elsevier, 2021.
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MLA (9th ed.) Citation
Riudavets, Jordi, et al. The Effects of Postharvest Carbon Dioxide and a Cold Storage Treatment on Tuta Absoluta Mortality and Tomato Fruit Quality. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.