Morales, J., Salvador, A., Besada, C., Navarro, P., & Bermejo, A. (2021). Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5. Elsevier.
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Chicago Style (17th ed.) Citation
Morales, Julia, Alejandra Salvador, Cristina Besada, Pilar Navarro, and Almudena Bermejo. Physico-chemical, Sensorial and Nutritional Quality During the Harvest Season of ‘Tango’ Mandarins Grafted onto Carrizo Citrange and Forner-Alcaide No. 5. Elsevier, 2021.
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MLA (9th ed.) Citation
Morales, Julia, et al. Physico-chemical, Sensorial and Nutritional Quality During the Harvest Season of ‘Tango’ Mandarins Grafted onto Carrizo Citrange and Forner-Alcaide No. 5. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.