Causes of flesh browning in persimmon ‒ a review
Flesh browning is one of the main physiological disorders that cause important quality losses during the postharvest life of persimmons. Different types of flesh browning have been described, since the manifestation of this disorder can be associated with different causes. In some cases, the appeara...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Objeto de conferencia |
| Language: | Inglés |
| Published: |
ISHS
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6983 https://www.actahort.org/books/1195/1195_32.htm |
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