Pérez-Gago, M. B., Mateos, M., Sanchís, E., & Badenes, M. L. (2021). Processing of fresh-cut 'Rojo Brillante' persimmon: Strategies for minimizing quality loss. ISHS.
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Chicago Style (17th ed.) Citation
Pérez-Gago, María B., Milagros Mateos, Elena Sanchís, and María L. Badenes. Processing of Fresh-cut 'Rojo Brillante' Persimmon: Strategies for Minimizing Quality Loss. ISHS, 2021.
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MLA (9th ed.) Citation
Pérez-Gago, María B., et al. Processing of Fresh-cut 'Rojo Brillante' Persimmon: Strategies for Minimizing Quality Loss. ISHS, 2021.
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Warning: These citations may not always be 100% accurate.