Prunus persica. Peach and nectarine

This chapter discusses the botany and history, breeding and genetics, molecular genetics, gene cloning, functional genomics, fruit characteristics, micropropagation, micrografting, somatic cell genetics, genetic manipulation, genetic transformation and cryopreservation of peach and nectarine.

Bibliographic Details
Main Authors: Pérez-Clemente, Rosa M., Ríos, Gabino, Badenes, María L., Canas, Luis A.
Other Authors: Litz, Richard E.
Format: bookPart
Language:Inglés
Published: CABI (Centre for Agricultural Bioscience International) 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.11939/6975
https://www.cabi.org/bookshop/book/9781780648279/
Description
Summary:This chapter discusses the botany and history, breeding and genetics, molecular genetics, gene cloning, functional genomics, fruit characteristics, micropropagation, micrografting, somatic cell genetics, genetic manipulation, genetic transformation and cryopreservation of peach and nectarine.