Quality Evaluation of Citrus Fruits
The quality standards of citrus for fresh consumption are mainly based on the absence of bruises and rotting, as well as an adequate shape, color, and size. Current industrial systems for inspection require the processing of images in a few milliseconds, inspecting the whole surface of the fruit mov...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Capítulo de libro |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6921 https://doi.org/10.1016/B978-0-12-802232-0.00012-8 https://www.sciencedirect.com/science/article/pii/B9780128022320000128 |
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