Montesinos-Herrero, C., Moscoso-Ramírez, P. A., & Palou, L. (2020). Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds. Elsevier.
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Chicago Style (17th ed.) Citation
Montesinos-Herrero, Clara, Pedro A. Moscoso-Ramírez, and Lluís Palou. Evaluation of Sodium Benzoate and Other Food Additives for the Control of Citrus Postharvest Green and Blue Molds. Elsevier, 2020.
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MLA (9th ed.) Citation
Montesinos-Herrero, Clara, et al. Evaluation of Sodium Benzoate and Other Food Additives for the Control of Citrus Postharvest Green and Blue Molds. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.