Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters
Background: Grapevine cluster morphology influences the quality and commercial value of wine and table grapes. It is routinely evaluated by subjective and inaccurate methods that do not meet the requirements set by the food industry. Novel two‐dimensional (2D) and three‐dimensional (3D) machine vis...
| Main Authors: | , , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Wiley Online Library
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6787 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.7675 |
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