Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls
We have categorized the dataset from content and emission of terpene volatiles of peel and juice in both Navelina and Pineapple sweet orange cultivars in which D-limonene was either up- (S), down-regulated (AS) or non-altered (EV; control) (“Impact of D-limonene synthase up- or down-regulation on sw...
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6722 https://www.sciencedirect.com/science/article/pii/S2352340916305753?via%3Dihub |
| _version_ | 1855032477819600896 |
|---|---|
| author | Rodriguez, Ana Peris, Josep E. Redondo, Ana Shimada, Takehiko Pena, Leandro |
| author_browse | Pena, Leandro Peris, Josep E. Redondo, Ana Rodriguez, Ana Shimada, Takehiko |
| author_facet | Rodriguez, Ana Peris, Josep E. Redondo, Ana Shimada, Takehiko Pena, Leandro |
| author_sort | Rodriguez, Ana |
| collection | ReDivia |
| description | We have categorized the dataset from content and emission of terpene volatiles of peel and juice in both Navelina and Pineapple sweet orange cultivars in which D-limonene was either up- (S), down-regulated (AS) or non-altered (EV; control) (“Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception”(A. Rodríguez, J.E. Peris, A. Redondo, T. Shimada, E. Costell, I. Carbonell, C. Rojas, L. Peña, (2016)) [1]). Data from volatile identification and quantification by HS-SPME and GC–MS were classified by Principal Component Analysis (PCA) individually or as chemical groups. AS juice was characterized by the higher influence of the oxygen fraction, and S juice by the major influence of ethyl esters. S juices emitted less linalool compared to AS and EV juices. |
| format | article |
| id | ReDivia6722 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia67222025-04-25T14:47:43Z Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls Rodriguez, Ana Peris, Josep E. Redondo, Ana Shimada, Takehiko Pena, Leandro PCA (Principal component analysis) Volatiles D-limonene Q01 Food science and technology Odor We have categorized the dataset from content and emission of terpene volatiles of peel and juice in both Navelina and Pineapple sweet orange cultivars in which D-limonene was either up- (S), down-regulated (AS) or non-altered (EV; control) (“Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception”(A. Rodríguez, J.E. Peris, A. Redondo, T. Shimada, E. Costell, I. Carbonell, C. Rojas, L. Peña, (2016)) [1]). Data from volatile identification and quantification by HS-SPME and GC–MS were classified by Principal Component Analysis (PCA) individually or as chemical groups. AS juice was characterized by the higher influence of the oxygen fraction, and S juice by the major influence of ethyl esters. S juices emitted less linalool compared to AS and EV juices. 2020-10-30T09:23:03Z 2020-10-30T09:23:03Z 2016 article publishedVersion Rodríguez, A., Peris, J. E., Redondo, A., Shimada, T., & Peña, L. (2016). Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs. empty vector controls. Data in brief, 9, 355-361. 2352-3409 http://hdl.handle.net/20.500.11939/6722 10.1016/j.dib.2016.09.003 https://www.sciencedirect.com/science/article/pii/S2352340916305753?via%3Dihub en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess Elsevier electronico |
| spellingShingle | PCA (Principal component analysis) Volatiles D-limonene Q01 Food science and technology Odor Rodriguez, Ana Peris, Josep E. Redondo, Ana Shimada, Takehiko Pena, Leandro Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls |
| title | Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls |
| title_full | Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls |
| title_fullStr | Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls |
| title_full_unstemmed | Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls |
| title_short | Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up-or down-regulated vs.empty vector controls |
| title_sort | principal component analysis pca of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a d limonene synthase was either up or down regulated vs empty vector controls |
| topic | PCA (Principal component analysis) Volatiles D-limonene Q01 Food science and technology Odor |
| url | http://hdl.handle.net/20.500.11939/6722 https://www.sciencedirect.com/science/article/pii/S2352340916305753?via%3Dihub |
| work_keys_str_mv | AT rodriguezana principalcomponentanalysispcaofvolatileterpenecompoundsdatasetemittedbygeneticallymodifiedsweetorangefruitsandjuicesinwhichadlimonenesynthasewaseitherupordownregulatedvsemptyvectorcontrols AT perisjosepe principalcomponentanalysispcaofvolatileterpenecompoundsdatasetemittedbygeneticallymodifiedsweetorangefruitsandjuicesinwhichadlimonenesynthasewaseitherupordownregulatedvsemptyvectorcontrols AT redondoana principalcomponentanalysispcaofvolatileterpenecompoundsdatasetemittedbygeneticallymodifiedsweetorangefruitsandjuicesinwhichadlimonenesynthasewaseitherupordownregulatedvsemptyvectorcontrols AT shimadatakehiko principalcomponentanalysispcaofvolatileterpenecompoundsdatasetemittedbygeneticallymodifiedsweetorangefruitsandjuicesinwhichadlimonenesynthasewaseitherupordownregulatedvsemptyvectorcontrols AT penaleandro principalcomponentanalysispcaofvolatileterpenecompoundsdatasetemittedbygeneticallymodifiedsweetorangefruitsandjuicesinwhichadlimonenesynthasewaseitherupordownregulatedvsemptyvectorcontrols |