Changes in anthocyanin production during domestication of Citrus
Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. C...
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| Format: | Artículo |
| Language: | Inglés |
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American Society of Plant Biologists (ASPB)
2020
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| Online Access: | http://hdl.handle.net/20.500.11939/6686 http://www.plantphysiol.org/content/173/4/2225?utm_source=TrendMD&utm_medium=cpc&utm_campaign=Plant_Physiol_TrendMD_0 |
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| author | Butelli, Eugenio García-Lor, Andrés Licciardello, Concetta Las Casas, Giuseppina Hill, Lionel Reforgiato, Giuseppe Keremane, Manjunath L Ramadugu, Chandrika Krueger, Robert Xu, Qiang Deng, Xiuxin Fanciullino, Anne-Laure Froelicher, Yann Navarro, Luis Martin, Cathie |
| author_browse | Butelli, Eugenio Deng, Xiuxin Fanciullino, Anne-Laure Froelicher, Yann García-Lor, Andrés Hill, Lionel Keremane, Manjunath L Krueger, Robert Las Casas, Giuseppina Licciardello, Concetta Martin, Cathie Navarro, Luis Ramadugu, Chandrika Reforgiato, Giuseppe Xu, Qiang |
| author_facet | Butelli, Eugenio García-Lor, Andrés Licciardello, Concetta Las Casas, Giuseppina Hill, Lionel Reforgiato, Giuseppe Keremane, Manjunath L Ramadugu, Chandrika Krueger, Robert Xu, Qiang Deng, Xiuxin Fanciullino, Anne-Laure Froelicher, Yann Navarro, Luis Martin, Cathie |
| author_sort | Butelli, Eugenio |
| collection | ReDivia |
| description | Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely related to Citrus, but mandarins do not, and pummelo varieties that produce anthocyanins have not been reported. We investigated the activity of the Ruby gene, which encodes a MYB transcription factor controlling anthocyanin biosynthesis, in different accessions of a range of Citrus species and in domesticated cultivars. A white mutant of lemon lacks functional alleles of Ruby, demonstrating that Ruby plays an essential role in anthocyanin production in Citrus. Almost all the natural variation in pigmentation by anthocyanins in Citrus species can be explained by differences in activity of the Ruby gene, caused by point mutations and deletions and insertions of transposable elements. Comparison of the allelic constitution of Ruby in different species and cultivars also helps to clarify many of the taxonomic relationships in different species of Citrus, confirms the derivation of commercial varieties during domestication, elucidates the relationships within the subgenus Papeda, and allows a new genetic classification of mandarins. |
| format | Artículo |
| id | ReDivia6686 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | American Society of Plant Biologists (ASPB) |
| publisherStr | American Society of Plant Biologists (ASPB) |
| record_format | dspace |
| spelling | ReDivia66862025-04-25T14:47:39Z Changes in anthocyanin production during domestication of Citrus Butelli, Eugenio García-Lor, Andrés Licciardello, Concetta Las Casas, Giuseppina Hill, Lionel Reforgiato, Giuseppe Keremane, Manjunath L Ramadugu, Chandrika Krueger, Robert Xu, Qiang Deng, Xiuxin Fanciullino, Anne-Laure Froelicher, Yann Navarro, Luis Martin, Cathie MYB transcription factors Phylogenetic analysis. F30 Plant genetics and breeding Anthocyanins Citrus Domestication Hybridization Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely related to Citrus, but mandarins do not, and pummelo varieties that produce anthocyanins have not been reported. We investigated the activity of the Ruby gene, which encodes a MYB transcription factor controlling anthocyanin biosynthesis, in different accessions of a range of Citrus species and in domesticated cultivars. A white mutant of lemon lacks functional alleles of Ruby, demonstrating that Ruby plays an essential role in anthocyanin production in Citrus. Almost all the natural variation in pigmentation by anthocyanins in Citrus species can be explained by differences in activity of the Ruby gene, caused by point mutations and deletions and insertions of transposable elements. Comparison of the allelic constitution of Ruby in different species and cultivars also helps to clarify many of the taxonomic relationships in different species of Citrus, confirms the derivation of commercial varieties during domestication, elucidates the relationships within the subgenus Papeda, and allows a new genetic classification of mandarins. 2020-10-23T12:26:42Z 2020-10-23T12:26:42Z 2017 article acceptedVersion Butelli, E., Garcia-Lor, A., Licciardello, C., Las Casas, G., Hill, L., Recupero, G. R., ... & Deng, X. (2017). Changes in anthocyanin production during domestication of Citrus. Plant Physiology, 173(4), 2225-2242. 1532-2548 http://hdl.handle.net/20.500.11939/6686 10.1104/pp.16.01701 http://www.plantphysiol.org/content/173/4/2225?utm_source=TrendMD&utm_medium=cpc&utm_campaign=Plant_Physiol_TrendMD_0 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess American Society of Plant Biologists (ASPB) electronico |
| spellingShingle | MYB transcription factors Phylogenetic analysis. F30 Plant genetics and breeding Anthocyanins Citrus Domestication Hybridization Butelli, Eugenio García-Lor, Andrés Licciardello, Concetta Las Casas, Giuseppina Hill, Lionel Reforgiato, Giuseppe Keremane, Manjunath L Ramadugu, Chandrika Krueger, Robert Xu, Qiang Deng, Xiuxin Fanciullino, Anne-Laure Froelicher, Yann Navarro, Luis Martin, Cathie Changes in anthocyanin production during domestication of Citrus |
| title | Changes in anthocyanin production during domestication of Citrus |
| title_full | Changes in anthocyanin production during domestication of Citrus |
| title_fullStr | Changes in anthocyanin production during domestication of Citrus |
| title_full_unstemmed | Changes in anthocyanin production during domestication of Citrus |
| title_short | Changes in anthocyanin production during domestication of Citrus |
| title_sort | changes in anthocyanin production during domestication of citrus |
| topic | MYB transcription factors Phylogenetic analysis. F30 Plant genetics and breeding Anthocyanins Citrus Domestication Hybridization |
| url | http://hdl.handle.net/20.500.11939/6686 http://www.plantphysiol.org/content/173/4/2225?utm_source=TrendMD&utm_medium=cpc&utm_campaign=Plant_Physiol_TrendMD_0 |
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