New triploids late-maturing mandarins as a rich source of antioxidant compounds
Juices from nine new late-season triploid mandarins (Tania-46 (1), Tania-47 (2), Omet (3), Albir (4), Tania-48 (5), Tania-43 (6), Tania-44 (7), Coral (8), and Matiz (9), and from their parents were analyzed for mainly internal quality attributes, vitamin C, total phenolics, flavonoids, phenolic, and...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Springer
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6683 https://link.springer.com/article/10.1007/s00217-019-03407-9 |
| _version_ | 1855492131350642688 |
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| author | Sdiri, Sawsen Cuenca, José Navarro, Pilar Salvador, Alejandra Bermejo, Almudena |
| author_browse | Bermejo, Almudena Cuenca, José Navarro, Pilar Salvador, Alejandra Sdiri, Sawsen |
| author_facet | Sdiri, Sawsen Cuenca, José Navarro, Pilar Salvador, Alejandra Bermejo, Almudena |
| author_sort | Sdiri, Sawsen |
| collection | ReDivia |
| description | Juices from nine new late-season triploid mandarins (Tania-46 (1), Tania-47 (2), Omet (3), Albir (4), Tania-48 (5), Tania-43 (6), Tania-44 (7), Coral (8), and Matiz (9), and from their parents were analyzed for mainly internal quality attributes, vitamin C, total phenolics, flavonoids, phenolic, and organic acids. Antioxidant activity was measured by three methods, the DPPH free radical-scavenging assay, ferric reducing antioxidant power (FRAP) test, and ABTS analysis. All the new hybrids exhibited high internal and nutritional quality which may be considerate rich sources of phytochemicals. Among the nine varieties, Tania-48 hybrid was shown to be the richest in vitamin C, flavanones (hesperidin, eriocitrin, and neoeriocitrin), polymethoxyflavones, and malic and succinic acids. Furthermore, the juice of this new triploid hybrid displayed high antioxidant capacity which may make it important for human diet as a source of health-promoting components. On the other hand, Tania-44, Tania-48, and Tania-43 fruit juices exhibited greater content of eriocitrin and neoeriocitrin than the others. |
| format | Artículo |
| id | ReDivia6683 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | ReDivia66832025-04-25T14:47:38Z New triploids late-maturing mandarins as a rich source of antioxidant compounds Sdiri, Sawsen Cuenca, José Navarro, Pilar Salvador, Alejandra Bermejo, Almudena Antioxidant activity Flavanones Polymethoxyflavones F30 Plant genetics and breeding S20 Physiology of human nutrition Hybrids Vitamin c Organic acids Juices from nine new late-season triploid mandarins (Tania-46 (1), Tania-47 (2), Omet (3), Albir (4), Tania-48 (5), Tania-43 (6), Tania-44 (7), Coral (8), and Matiz (9), and from their parents were analyzed for mainly internal quality attributes, vitamin C, total phenolics, flavonoids, phenolic, and organic acids. Antioxidant activity was measured by three methods, the DPPH free radical-scavenging assay, ferric reducing antioxidant power (FRAP) test, and ABTS analysis. All the new hybrids exhibited high internal and nutritional quality which may be considerate rich sources of phytochemicals. Among the nine varieties, Tania-48 hybrid was shown to be the richest in vitamin C, flavanones (hesperidin, eriocitrin, and neoeriocitrin), polymethoxyflavones, and malic and succinic acids. Furthermore, the juice of this new triploid hybrid displayed high antioxidant capacity which may make it important for human diet as a source of health-promoting components. On the other hand, Tania-44, Tania-48, and Tania-43 fruit juices exhibited greater content of eriocitrin and neoeriocitrin than the others. 2020-10-23T11:47:06Z 2020-10-23T11:47:06Z 2020 article publishedVersion Sdiri, S., Cuenca, J., Navarro, P., Salvador, A., & Bermejo, A. (2020). New triploids late-maturing mandarins as a rich source of antioxidant compounds. European Food Research and Technology, 246(1), 225-237. 1438-2377 1438-2385 (e-ISSN) http://hdl.handle.net/20.500.11939/6683 10.1007/s00217-019-03407-9 https://link.springer.com/article/10.1007/s00217-019-03407-9 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Springer electronico |
| spellingShingle | Antioxidant activity Flavanones Polymethoxyflavones F30 Plant genetics and breeding S20 Physiology of human nutrition Hybrids Vitamin c Organic acids Sdiri, Sawsen Cuenca, José Navarro, Pilar Salvador, Alejandra Bermejo, Almudena New triploids late-maturing mandarins as a rich source of antioxidant compounds |
| title | New triploids late-maturing mandarins as a rich source of antioxidant compounds |
| title_full | New triploids late-maturing mandarins as a rich source of antioxidant compounds |
| title_fullStr | New triploids late-maturing mandarins as a rich source of antioxidant compounds |
| title_full_unstemmed | New triploids late-maturing mandarins as a rich source of antioxidant compounds |
| title_short | New triploids late-maturing mandarins as a rich source of antioxidant compounds |
| title_sort | new triploids late maturing mandarins as a rich source of antioxidant compounds |
| topic | Antioxidant activity Flavanones Polymethoxyflavones F30 Plant genetics and breeding S20 Physiology of human nutrition Hybrids Vitamin c Organic acids |
| url | http://hdl.handle.net/20.500.11939/6683 https://link.springer.com/article/10.1007/s00217-019-03407-9 |
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