Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures
BACKGROUND: The susceptibility to chilling injury and quality changes of ‘Tango’ mandarins stored at different temperatures was evaluated in fruit grown at two locations in Andalusia (Spain) and grafted on Carrizo Citrange or FA5 rootstock. The peel disorders were also characterized by a microstru...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6663 https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.10307 |
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