Morales, J., Tárrega, A., Salvador, A., & Navarro, P. (2020). Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits. Elsevier.
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Chicago Style (17th ed.) Citation
Morales, Julia, Amparo Tárrega, Alejandra Salvador, and Pilar Navarro. Impact of Ethylene Degreening Treatment on Sensory Properties and Consumer Response to Citrus Fruits. Elsevier, 2020.
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MLA (9th ed.) Citation
Morales, Julia, et al. Impact of Ethylene Degreening Treatment on Sensory Properties and Consumer Response to Citrus Fruits. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.