Main Root Adaptations in Pepper Germplasm (Capsicum spp.) to Phosphorus Low-Input Conditions
Agriculture will face many challenges regarding food security and sustainability. Improving phosphorus use efficiency is of paramount importance to face the needs of a growing population while decreasing the toll on the environment. Pepper (Capsicum spp.) is widely cultivated around the world; hence...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6647 https://www.mdpi.com/2073-4395/10/5/637 |
Ejemplares similares: Main Root Adaptations in Pepper Germplasm (Capsicum spp.) to Phosphorus Low-Input Conditions
- Different Root Morphological Responses to Phosphorus Supplies in Grafted Pepper
- Rootstock-mediated physiological and fruit set responses in pepper under heat stress
- A Water Stress–Tolerant Pepper Rootstock Improves the Behavior of Pepper Plants under Deficit Irrigation through Root Biomass Distribution and Physiological Adaptation
- Different root morphological responses to P suplies in grafted pepper
- Situación actual de la regulación del uso de los bioestimulantes de las plantas
- Grafting Enhances Pepper Water Stress Tolerance by Improving Photosynthesis and Antioxidant Defense Systems