Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative
Eggplant (Solanum melongena) has been described as moderately sensitive to salinity. We characterised the responses to salt stress of eggplant and S. insanum, its putative wild ancestor. Young plants of two accessions of both species were watered for 25 days with an irrigation solution containing...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6633 https://www.mdpi.com/2073-4395/10/5/651 |
Ejemplares similares: Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative
- Establishing a protocol for the artificial inoculation of Verticillium dahliae on eggplant (Solanum melongena L.)
- Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach
- Role of the yeast multidrug transporter Qdr2 in cation homeostasis and the oxidative stress response
- Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
- Effect of antioxidants and pH on browning and firmness of minimally processed eggplant
- Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate