Besada, C., Gil, R., Bonet, L., Quinones, A., & Intrigliolo, D. S. (2020). Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production. Elsevier.
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Cita Chicago Style (17a ed.)
Besada, Cristina, Rebeca Gil, Luis Bonet, Ana Quinones, y Diego S. Intrigliolo. Chloride Stress Triggers Maturation and Negatively Affects the Postharvest Quality of Persimmon Fruit. Involvement of Calyx Ethylene Production. Elsevier, 2020.
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Cita MLA (9a ed.)
Besada, Cristina, et al. Chloride Stress Triggers Maturation and Negatively Affects the Postharvest Quality of Persimmon Fruit. Involvement of Calyx Ethylene Production. Elsevier, 2020.
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