Food and feed production
Conventional analytical techniques employ destructive methods, which are normally expensive, contaminating, time-consuming and only a few samples per batch can be monitored at a time. Hyperspectral imaging, instead, can be applied to the inspection of a large range of food, including fish, meat, fru...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | bookPart |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6573 https://www.elsevier.com/books/hyperspectral-imaging/amigo/978-0-444-63977-6 |
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