Martínez-Blay, V., Pérez-Gago, M. B., De-La-Fuente, B., Carbó, R., & Palou, L. (2020). Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality. MDPI.
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Chicago Style (17th ed.) Citation
Martínez-Blay, Victoria, María B. Pérez-Gago, Beatriz De-La-Fuente, Rosario Carbó, and Lluís Palou. Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum Gloeosporioides and Preserve Postharvest Fruit Quality. MDPI, 2020.
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MLA (9th ed.) Citation
Martínez-Blay, Victoria, et al. Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum Gloeosporioides and Preserve Postharvest Fruit Quality. MDPI, 2020.
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Warning: These citations may not always be 100% accurate.