Fruit growth and development
The great diversity of the genus Citrus allowed its primary utilization as an ornamental plant before being massively cultivated in many countries for fresh consumption and processing utilization. Citrus fruits are extremely popular worldwide thanks to their physical and chemical attributes they rea...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6557 https://www.sciencedirect.com/science/article/pii/B9780128121634000127?via%3Dihub |
| _version_ | 1855492107367612416 |
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| author | Tadeo, Francisco R. Terol, Javier Rodrigo, María J. Licciardello, Concetta Sadka, Avi |
| author2 | Talón, Manuel |
| author_browse | Licciardello, Concetta Rodrigo, María J. Sadka, Avi Tadeo, Francisco R. Talón, Manuel Terol, Javier |
| author_facet | Talón, Manuel Tadeo, Francisco R. Terol, Javier Rodrigo, María J. Licciardello, Concetta Sadka, Avi |
| author_sort | Tadeo, Francisco R. |
| collection | ReDivia |
| description | The great diversity of the genus Citrus allowed its primary utilization as an ornamental plant before being massively cultivated in many countries for fresh consumption and processing utilization. Citrus fruits are extremely popular worldwide thanks to their physical and chemical attributes they reach during different stages of growth and development. Development of the final fruit size and shape as well as fruit color and flavor, and the accumulation of some compounds beneficial to human health are described and discussed in depth in this chapter. The chapter incorporates updated knowledge on citrus fruit growth and development acquired both by classical agronomic, genetic, and physiological means, and more recent studies using genomic, proteomic, and metabolomic approaches. |
| format | Capítulo de libro |
| id | ReDivia6557 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia65572025-04-25T14:50:24Z Fruit growth and development Tadeo, Francisco R. Terol, Javier Rodrigo, María J. Licciardello, Concetta Sadka, Avi Talón, Manuel Fruit abscission Fruit Quality F62 Plant physiology - Growth and development Anthocyanins Carotenoids Chlorophylls Citrus Gene expression Ripening Sugar The great diversity of the genus Citrus allowed its primary utilization as an ornamental plant before being massively cultivated in many countries for fresh consumption and processing utilization. Citrus fruits are extremely popular worldwide thanks to their physical and chemical attributes they reach during different stages of growth and development. Development of the final fruit size and shape as well as fruit color and flavor, and the accumulation of some compounds beneficial to human health are described and discussed in depth in this chapter. The chapter incorporates updated knowledge on citrus fruit growth and development acquired both by classical agronomic, genetic, and physiological means, and more recent studies using genomic, proteomic, and metabolomic approaches. 2020-07-02T12:32:13Z 2020-07-02T12:32:13Z 2020 bookPart Tadeo, Francisco R.; Terol, J.; Rodrigo, María J.; Licciardello, C.; Sadkad, Avi (2020). Fruit growth and development en: Talón, Manuel; Caruso, Marco; Gmitter Jr, Fred (ed.), The Genus Citrus. 245-269. 978-0-12-812163-4 http://hdl.handle.net/20.500.11939/6557 10.1016/B978-0-12-812163-4.00012-7 https://www.sciencedirect.com/science/article/pii/B9780128121634000127?via%3Dihub en The Genus Citrus closedAccess Elsevier electronico |
| spellingShingle | Fruit abscission Fruit Quality F62 Plant physiology - Growth and development Anthocyanins Carotenoids Chlorophylls Citrus Gene expression Ripening Sugar Tadeo, Francisco R. Terol, Javier Rodrigo, María J. Licciardello, Concetta Sadka, Avi Fruit growth and development |
| title | Fruit growth and development |
| title_full | Fruit growth and development |
| title_fullStr | Fruit growth and development |
| title_full_unstemmed | Fruit growth and development |
| title_short | Fruit growth and development |
| title_sort | fruit growth and development |
| topic | Fruit abscission Fruit Quality F62 Plant physiology - Growth and development Anthocyanins Carotenoids Chlorophylls Citrus Gene expression Ripening Sugar |
| url | http://hdl.handle.net/20.500.11939/6557 https://www.sciencedirect.com/science/article/pii/B9780128121634000127?via%3Dihub |
| work_keys_str_mv | AT tadeofranciscor fruitgrowthanddevelopment AT teroljavier fruitgrowthanddevelopment AT rodrigomariaj fruitgrowthanddevelopment AT licciardelloconcetta fruitgrowthanddevelopment AT sadkaavi fruitgrowthanddevelopment |